We trade in large quantities of sunflower oil and sell them in 20l buckets. Because we trade in large volumes, we can offer our clients the best price possible. For frying of products sunflower oil is still one of preferred oils. It is used for cooking because of its high smoke point which means its better suited at high temperatures when cooking food.
The more refined an oil is, the higher its smoke point will be. Refining removes impurities frees fatty acids that can cause oil to smoke.
Cooking oil in general is animal, plant, or synthetic liquid fat used in baking, frying, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking more flavorful and faster, while likewise distributing heat, uneven cooking and reducing burning. It at times imparts its own flavor. Its some of the best oil for frying.
Should you want to find out about cooking oil and pricing then please contact our staff. Our sales reps are also more than happy to come see you at your premises. Here is a great guide on how to clean your Cooking oil in your store. There are some interesting facts about Sunflower oil and the benefits thereof.
It’s usually used for stir-frying, roasting and deep-frying due to its high smoke point. This means you can roast or fry at higher temperatures before the oil starts to smoke. Use sunflower oil for Yorkshire puddings, stir-frying vegetables, roast potatoes or even in bakes as a replacement for butter. We supply cooking oil in Gauteng.